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March 15, 2017

Roasted Vegetable Curry

March 15, 2017/ Katie Harrison
Roasted Vegetable Curry

Tom is on his way back from a snowmachine camping trip so I’ve prepared a dinner full of calories and vegetables- two things I imagine he is craving after days on the ice, drilling holes and catching fish. The curry sauce is adapted from a raw food cookbook called “Delightfully Raw” by Carmella Soleil (yes, I went through a raw food phase…).

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March 15, 2017/ Katie Harrison/ Comment
Eating, Recipes
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