Fiddleheads Five Ways: Part 5

(If you are new to the fun of fiddlehead foraging, feel free to check out my earlier posts in this series: Foraging for Fiddleheads and Fiddleheads Five Ways: Part 1.)

I love red curry. I especially love easy red curry. After transitioning to a primal lifestyle I took a close look at the ingredients of my favorite Thai Kitchen Red Curry Paste. This is what I found on the label: Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Coriander, Pepper. No sugar, no MSG, no fructose high corn syrup, no scary vegetable oils. I love this stuff! It serves as the base for this red curry soup featuring, you guessed it, fiddleheads! I hope you will try it and let me know what you think.