Back to Basics Part 4: Fat
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Back to Basics Part 3: Carbohydrates
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In Back to Basics Part 1 we discussed how humans can use primarily glucose (usually from carbohydrates) or primarily fat for fuel. Part 2 explained the difference between the three macronutrients that comprise our food: carbohydrates, proteins and fats. Today I would like to discuss carbohydrates, in particular the differences in carbohydrate consumption for both a glucose and fat burner.
Read MoreBack to Basics Part 2: Macronutrients
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In my last post I discussed the body's utilization of glucose versus fat for fuel. Let's say you are intrigued by the idea of becoming a fat burner. There are a few things to understand before you jump in. To begin, what are macronutrients?
Read MoreBack to Basics Part 1: Energy and Fuel
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Each time I begin to work with a new client I am reminded that the world of health and nutrition can be confusing and overwhelming. In this Back to Basics series I will answer the most common questions I receive, to help you make the best choices for your lifestyle.
Let's start with energy and fuel!
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