Foraging and Fiddleheads

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Foraging and Fiddleheads

Today is the official start of our summer vacation- yay! Nothing signifies the start of summer like the emergence of the fiddleheads. I spent the morning in a delightfully meditative state, foraging for the special green beauties. My Alaskan friends and I agree: there is something deeply primal about heading out into the woods and gathering wild plants. It just feels right. It's also amazing to come home with bags full of nutrient dense vegetation. 

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Fiddleheads Five Ways: Part 4 (Cali'flour Pizza!)

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Fiddleheads Five Ways: Part 4 (Cali'flour Pizza!)

The pre-primal me (see My Story) never would have eaten pizza: too high in calories, too high in fat, too high in guilt. Fortunately the primal me doesn't give a damn about calories and consumes healthy fat with wild abandon and pleasure. And life is really too short not to eat pizza. My digestive system really enjoys the grain free life, so figuring out the pizza crust situation involved experimentation.

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Fiddleheads Five Ways: Part 2

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Fiddleheads Five Ways: Part 2

Today I am sharing my favorite fiddlehead recipe: pesto! I used toasted pumpkin seeds, but feel free to substitute whatever you have on hand (pinenuts, almonds, walnuts, sunflower seeds, etc). Remember to begin by blanching your fiddleheads in boiling water for about two minutes, followed by an ice bath. 

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