I was just out tending to my tapped birch trees: collecting the nutrient dense water, listening to the spring birds sing, enjoying the calming energy of the woods. It was exciting to see that the trees gave me exactly five gallons of water over night! I have been having so much fun collecting and bottling the water for fermentation. My goal is to produce champagne, and that will be exciting, but I'm definitely enjoying the whole process. If the champagne experiment fails, oh well!