During my last Primal Health Course module I found myself feeling a twinge of discomfort. In the unit, Mark Sisson stresses the importance of making local food a priority in one’s diet; in the recommended spectrum of produce choices, local fruits and vegetables rank at the top (higher than certified organic!). Primarly adapted, my husband and I eat a lot of vegetables. And we live in Alaska. And it’s winter. Would I have to give up eating vegetables from my Washington CSA during our long winter season?